1959 | Château Haut Brion | Pessac-Leognan vdayforher with smaller proportions of Grenache

with smaller proportions of Grenache

Sherry: Pedro Domecq Manzanilla

With a more robust barley profile

Vodka: Burnett's Blue Raspberry

with a nice smoky mocha oak overlay joining the dried currant

1959 | Château Haut Brion | Pessac-Leognan vdayforher with smaller proportions of GrenacheRed Wine: 1959 Chteau Haut Brion Pessac Leognan The bouquet is pure, vibrant and bottomless, as it soars from the glass in a blaze of ripe cassis, dark berries, cigar ash, gloriously complex, dark, gravelly soil tones, black truffle, a touch of nut skin and plenty of smokiness in the upper register. On the palate the wine is deep, full bodied and brilliantly complex, with perfect, seamless balance, a sappy core and a very, very long, smoky, roasted