2011 | Chateau Latour | Les Forts de Latour Type_ Brandy this rum is made by

this rum is made by steeping the flesh of real Queen Victoria pineapples in aged rum

Gin: Isolation Proof

The Espresso compliments and helps pull the vanilla out of the rum

What's occurin'

cask strength for this was anywhere from the low 90’s to 96

2011 | Chateau Latour | Les Forts de Latour Type_ Brandy this rum is made byRed Wine: 2011 Chateau Latour Les Forts de Latour Aromas of dried berries and fresh herbs such as lemongrass. Full body with firm, chewy tannins and a chocolate, pie crust, berry and mineral character. A little salty and mineral. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,