US$ 10.99
Germany: Baden
the herbal notes echo fresh basil Italian charcuterie and salumi low tannin and bright acidity pair with cured pork without fighting the fat Grilled sausage with peppers juicy fruit and herbal carbonic lift complement the pork
with Merlot
lemon grass and honeycomb
the acidity is so cutting that this drinks dry with notes of green apple
Sidreria Astizaran “Txerri” Basque Cider 750ml Plum Germany: BadenSPAIN : BASQUE COUNTRY : GIPUZKOA NATURAL : Kermerrien, Petit Jaune MED BODIED, TART GREEN APPLE, RIPE CHERRY, BONE DRY, NEUTRAL OAK Txerri is a single barrel selection of Astiazaran's classic sagardoa wild fermented in old chestnut barrikas and then macerated with cherries from Navarra for 90 days at a ratio of 500 grams per 5 liters. The Astiazaran family has been making cider in Astigarraga, ten minutes from San Sebastin, since 1880; Txerri is Juan
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US$ 312.50
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US$ 1259.50