Description
warm roasted nuts
in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle
which is then macerated in a copper-pot still overnight to extract the flavors before the first distillation
"The 2022 Crozes-Hermitage La Chasseliere checks in at a modest 12
raspberries
Jean-Jacques Vincent Pouilly-Fuisse Marie Antoinette 2023 riesling warm roasted nuts"Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the mouth, the wine is fresh, round and fruity with aromas of melon, kiwi, peaches and apricot and a nice minerality. Overall, the wine is nicely balanced and fresh with a great length." Winemaker Note
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