Hanna HI981039 Foodcare Chocolate pH Tester | Specialized Probe for Chocolate salt-free scale prevention Lasts up to 3 months

Lasts up to 3 months per puck — no measuring or refilling

Why Choose Milwaukee M10010B

The most common cause for pH measurement inaccuracies is an unclean or improperly cleaned electrode

rust and larger particles from your water which helps lengthen the lifespan of the other filter in your system

Automatic Temperature Compensation - Separate temperature probe is supplied to provide temperature compensated measurements

Hanna HI981039 Foodcare Chocolate pH Tester | Specialized Probe for Chocolate salt-free scale prevention Lasts up to 3 monthsProfessional pH testing engineered specifically for chocolate production and quality control. The Hanna HI981039 Foodcare Chocolate pH Tester features a specialized electrode with low temperature glass, conical tip for penetrating semisolids, and replaceable bridge electrolytedesigned to deliver accurate pH measurements throughout the chocolate making process from bean to bar. Key Features & Benefits Chocolate specific electrode Conical tip, LT glass,