Hands-On Class - Night in Brazil Barware sieve lumps from gravy and

sieve lumps from gravy and sauces

Treated with silicone on both sides for right or left handed use

102-212-053

Limited Lifetime Warranty

Meticulously crafted in the French tradition has optimum weight in-hand with an exceptional decorative motif on both front and back

Hands-On Class - Night in Brazil Barware sieve lumps from gravy andFriday, May 15th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare some a delicious dinner that is inspired by Brazilian cuisine. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday