Imprint Liquified Raspberry Marshmallow Fudge Brownie Stout mosaic roasty imperial stout with notes

roasty imperial stout with notes of berries and chocolate

Who knew that Kevin Osborne

Rated 94th Percentile for Pilsners on RateBeer

It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as "setback") is added into the next batch

This Australian Rum has been extra matured in American Oak casks for several months in the cellar at Chateau du Breuil

Imprint Liquified Raspberry Marshmallow Fudge Brownie Stout mosaic roasty imperial stout with notesStout Imperial Double Pastry 12% ABV Commercial Description: For our first Liquified 16 oz can, we brewed a super rich base stout, then added 280 pounds of fudge brownies, 500 pounds of raspberries, an uncountable amount of marshmallows. We then packaged it on liquid nitrogen, for a smooth mouthfeel, beautiful cascade, and liquid dessert experience. Contains lactose.