Hands-On Class - Mussels Fra Diavolo Measuring Tools mushrooms and other soft foods

mushrooms and other soft foods with a simple press

Ricotta Gnocchi with Tomato-Basil Sauce

the knives are made of special-formula steel that has been perfected for over 285 years

sorbet or sherbet

Add a touch of class to your table with Pillivuyt's 6

Hands-On Class - Mussels Fra Diavolo Measuring Tools mushrooms and other soft foodsFriday, April 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Mussels Fra Diavolo ~