Takamine 8 Years Old Koji Whiskey 750ml Portugal and chestnut casks before bottling

and chestnut casks before bottling unfined and unfiltered

The wine comes from Follina in the heart of Valdobbiadene

cold the standard bar-industry serve — full bitterness

this is a trusty example from the Radda district

All orders for shipping with be cancelled immediately

Takamine 8 Years Old Koji Whiskey 750ml Portugal and chestnut casks before bottlingJAPAN : FUKUOKA 100% Barley Koji Fermented MED BODIED, UMAMI, CITRUS PEEL, VANILLA, FRESH HERBS The brand honors Jokichi Takamine, the Japanese chemist who first applied koji the mold behind sake, miso, and soy sauce to whiskey production in Peoria, Illinois in 1891. Honkaku Spirits revives that process at Shinozaki Distillery: 100% barley, 40% inoculated with white koji and 60% steamed, combined in a 15 day multiple parallel fermentation where the