2004 | Château Lynch-Bages | Pauillac Producer_Tommasi Viticoltori It was made from mature

It was made from mature

complex on the nose with layers of spice

Bols started making ‘Bols Huile de Cacao’ liqueur in the 19th century using cacao

Randy Dunn of Dunn Vineyards made the first vintage of the proprietary red in 1986

The remarkable 340-acre estate had functioned as a working vineyard since the Middle Ages but was left untended for the majority of the 20th century

2004 | Château Lynch-Bages | Pauillac Producer_Tommasi Viticoltori It was made from matureRed Wine: 2004 Chteau Lynch Bages Pauillac Aromas of currant bush and raspberry follow through to a medium bodied palate, with velvety tannins and a medium finish. A balanced and pleasing wine already. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate