Zenato Ripassa Superiore 2020 NOM 1123 Notes of warm baking spices

Notes of warm baking spices mingle with hints of oak and vanilla

The signature notes of cinnamon

Palate: a glycerous

with 30% maturing in used oak casks

nuances of carrot frond and the woody essence of cedar chest emerge

Zenato Ripassa Superiore 2020 NOM 1123 Notes of warm baking spicesZenato Ripassa Superiore 2020 is a bold, elegant expression from the hilly vineyards of Valpolicella in the Veneto region of Northern Italy. Crafted from 85% Corvina Veronese, 10% Corvinone, and 5% Rondinella, this wine undergoes a distinctive ripasso technique, where freshly vinified Valpolicella wine is re fermented over the pomace of Amarone. This process, combined with 18 months in French oak and further bottle aging, deepens the character,