1966 | Château Figeac | Saint-Emilion Grand Cru Biondi Santi Each cask was selected especially

Each cask was selected especially for its chocolate-rich profile

with a very marked ripe fruit that reminds us of the vineyard from which it comes

The Robert Oatley portfolio commences with The Signature Series

Best Oloroso and Pedro Ximénez barrels were selected to form this solera and to age this unique

Rubicon has been "declassified" to the Meerlust Red label in only five vintages

1966 | Château Figeac | Saint-Emilion Grand Cru Biondi Santi Each cask was selected especiallyRed Wine: 1966 Chteau Figeac Saint Emilion Grand Cru The 1966 vintage is fully mature now, with plenty or tertiary notes including tobacco, forest floor, mint, cigar box, spices, dried flowers and earthy accents. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or