Ice Cream Large Pan 36xcm25xcm8 substitutions (Approx 3 minutes) 3/Fill unbaked

(Approx 3 minutes) 3/Fill unbaked pie shells and bake in an oven at 400 F for approx 35 to 40 minutes

Q: Can they be frozen after filling

Use: Great for catering

Q: Can I freeze desserts on these boards

Item Number: D-2137

Ice Cream Large Pan 36xcm25xcm8 substitutions (Approx 3 minutes) 3/Fill unbakedIntroducing the Ice Cream Large Pan, a robust and versatile tool for professional ice cream makers, available in bulk and wholesale quantities. With dimensions of 36x25x8 cm and a generous capacity of 5. 5 liters, this pan is perfect for efficiently preparing and storing large batches of ice cream. Designed to meet the demands of busy kitchens and ice cream shops, it offers ample space for your frozen creations, making it ideal for high volume