Description
Mixed-fermentation ale with Oregon red wheat matured in first-use oak foeders and re-fermented with Colorado honeydew melons
Fermented cold
allow a secondary wild fermentation for 4 more months and voila (
Generous amounts of Munich-style malts help to create the nutty backbone while the sweeter caramel malts add depth and color to this dessert cookie beer
Mikkel Bjergsجü and Kristian Keller of Mikkeller (Copenhagen
Crooked Stave Dark Sour Blueberry x181029 Mixed-fermentation ale with Oregon redSour Fruited 6. 5% ABV Commercial Description: Dark Sour Ale aged in oak barrels with blueberries
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