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Tipsy Chemist No/9 sour-ale and Lactobacillus & Pedicoccus bacteria

SKU 97728687640
4.9
Description

and Lactobacillus & Pedicoccus bacteria

then adding maple syrup and aging it in oak bourbon barrels

Winter Ale | 6

and 2x Dry Hopped

juicy mangoes

Tipsy Chemist No/9 sour-ale and Lactobacillus & Pedicoccus bacteriaRTD 17. 5% ABV Commercial Description: Vodka Cocktail

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