Description
and Lactobacillus & Pedicoccus bacteria
then adding maple syrup and aging it in oak bourbon barrels
Winter Ale | 6
and 2x Dry Hopped
juicy mangoes
Tipsy Chemist No/9 sour-ale and Lactobacillus & Pedicoccus bacteriaRTD 17. 5% ABV Commercial Description: Vodka Cocktail
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