Stags' Leap Reserve Cabernet Sauvignon 2019 750ml Viognier 142 g/L residual sugar

142 g/L residual sugar

Distilled at Laverstoke Mill in Hampshire — the former paper mill that supplied currency paper to the Bank of England — on a base of French wheat spirit

Seared sea scallops mineral backbone matches the butter and brine Creamed spinach or gratin dauphinois oak warmth stands up to cream-heavy preparations Roasted chicken with citrus and herbs Viognier's floral note echoes the aromatics

Watermelon

A village-level designation with a Grand Cru address: 2

Stags' Leap Reserve Cabernet Sauvignon 2019 750ml Viognier 142 g/L residual sugarUSA : CALIFORNIA : NAPA VALLEY Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc FULL BODIED, CASSIS, BLACKBERRY, DRIED ROSE, TEA LEAF, OAK The Stags Leap District earns its reputation through iron rich volcanic soils and reliable afternoon winds off San Pablo Bay that moderate ripening and preserve acidity even in warm years. The 2019 growing season was textbook: a cool spring, long even summer, and late harvest that built slow phenolic