Golden Barrel Medium Invert Sugar 50 LB dup-review-publication or specialty baked goods

or specialty baked goods

or pavlovas

Pallet configuration (TiHi): 6 x 96

So why settle for less

no matter how fresh they are

Golden Barrel Medium Invert Sugar 50 LB dup-review-publication or specialty baked goodsProduced from pure cane sugar, standardized invert is a distinctive sweetener method that combines fructose and dextrose sugars from sucrose. Sweet and savory baked goods benefit from these sugars' greater solubility, improved crust color, increased moisture retention in fresh baked goods, mild, light flavor, and longer shelf life compared to other sugars, corn syrup combinations, or sucrose. Use Normalien Congealed whether you are blending in liquid