1996 | Abadia Retuerta | Pago Negralada binnys2021 These are distilled with juniper

These are distilled with juniper

delicate spice and floral vanilla pod

Although the colour may not sport the red or pink hues you'd expect from a rhubarb spirit

aged for 43 years before bottling by Hunter Laing for the Old & Rare range

These may be used several times because brandy does not have the new

1996 | Abadia Retuerta | Pago Negralada binnys2021 These are distilled with juniperRed Wine: 1996 Abadia Retuerta Pago Negralada Incredibly opaque and tight. The nose hints at blackberry, licorice, spices and meat. On the palate, a very dark flavor range of coffee and black fruit reigns, with dense oak that displays dill notes. The mouthfeel is big, with elegant bearing, and the finish is long and dark, with espresso, tobacco and licorice notes and lots of tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace!