Brune Compound Coating-Cacao barry Dried Apricots making it ideal for frying

making it ideal for frying

Item Number: D-3801*4

allowing for even browning and crisping of baked goods such as cookies and cakes

crust color and freshness retention

We‚„ve also learned that some outstanding flavors come from exotic fruits such as guava

Brune Compound Coating-Cacao barry Dried Apricots making it ideal for fryingCacao Barry Brune compound coating is a dark compound coating, perfect to add to fruits, cakes, cookies, and other treats for a chocolate finishing touch. Cacao Barry Brune compound coating offers a decadent chocolate flavor that can be used as frosting for cakes, strawberries, pears, and candies. For those who want to make strawberries dipped in dark chocolate, enjoy our bulk Cacao Barry Brune compound coating at wholesale pricing. Packaging: 11 lb