Description

Date: 9/4/2026

Join Chef Ron for this semi hands-on baking class as you learn how to make soft

Mixed Vegetable Pakoras – Crispy vegetable fritters served as the perfect appetizer

adding a playful yet polished detail while keeping napkins perfectly in place—indoors or out

ProBond® Luxe was recognized with a 2025 Red Dot Product Design Award

Sunday Supper 8/30/2026 2pm Ticket Type:General Admission Date: 9/4/2026Date: 8 30 2026 Time: 2pm 4pm Type of Class: Hands on Chef: Tazia Young There's nothing quite like gathering around the table for a comforting Southern Sunday supper. Join Chef Tazia for this hands on cooking class, where you'll learn how to prepare a meal filled with timeless favorites and made from scratch goodness. Working alongside Chef Tazia, you'll master techniques for creating crispy, golden fried chicken, creamy mashed potatoes with rich

Exchange/Return Notes

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Sunday Supper 8/30/2026 2pm Ticket Type:General Admission Date: 9/4/2026

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