Description
especially popular in Latin American cuisine
Mixed herbs is a common variety of dried mixed herbs
coconut macaroons- Sprinkle it on cereal
Ground cloves are commonly used for baking
The aromatic flavours of Thyme complements Italian sauces of hot peppers and eggplants
Sumac weight:500Gr especially popular in Latin AmericanSumac is a widely used in Middle Eastern and Mediterranean dishes. It is used in everything from dry rubs, marinades, and dressing, but its best use is sprinkled over food before serving. It goes well with vegetables, grilled lamb, chicken and fish.
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