Muselli 79 Italian Guanciale, 3.5 Lbs syrups this gourmet sea snail tastes

this gourmet sea snail tastes great over pasta or risotto dishes

These cherries are particularly well-suited for drinks with notes of anise

sun-dried tomatoes

and other Italian dishes

Fine ground sea salt hand-harvest from the coastal region of France

Muselli 79 Italian Guanciale, 3.5 Lbs syrups this gourmet sea snail tastesGuanciale is an Italian meat made with pork cheek or jowl Serve this tender pork on a charcuterie board with fruit and cheese. This Italian cured meat is a key ingredient in the pasta dish spaghetti alla carbonara. Guanciale is pork jowl or cheek that's dry cured and seasoned with an Italian spice blend. Guanciale has a taste that's rich and savory, making it ideal for adding to pasta sauces. Fry it for your favorite pasta dish, or sample it with