Laguiole André Verdier Débutant Inox Bread Knife ANNABE01 Do not use with moist

Do not use with moist sea salt

The double-wall stainless steel insulation keeps drinks cold for hours

Ceramic coated lining eliminates metallic taste

Roll up your sleeves and get to work

and a 1mm foil lining

Laguiole André Verdier Débutant Inox Bread Knife ANNABE01 Do not use with moistThe bread knife that earns a place on the bench permanently. Handcrafted in France by Andr Verdier master cutlers since 1859 this Laguiole bread knife combines genuine French artisanship with everyday practicality. The serrated blade glides cleanly through crusty sourdough, soft sandwich loaves, and everything in between, without crushing or tearing. The full stainless steel construction keeps it looking sharp on any bench or in any knife block.