Description
confit duck
The Paringa single vineyard shiraz is the apex of quality
The nose is dominated by dark berry fruits with undertones of dried herbs
Crisp flavours of Packham pear and peach fill the palate
This Kooyong Ferrous Pinot Noir will pair well with Roast duck
J. de Villebois Menetou Salon SB Loire Valley 2023 (12 bottles) Rose confit duckMarketplace Product Please allow up to 3 5 days for dispatch. A refreshing and richly flavoured Sauvignon Blanc with exotic fruit flavours of juicy peach complemented by delicate notes of wild flowers. Soft and rounded, with a lovely crisp finish. Pair with seafood, poultry, pork, spicy food or a good goat's cheese.
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