US$ 44.00
delivering clean
KAI SEKI MAGOROKU 4000 GRIT WHETSTONE
The handle is designed with the same chestnut shape as the knives to ensure it fits perfectly to the hand
Creates uniform slices with ease
Whether for company or for family meals
Wusthof Classic Ikon Crème Utility Knife - 16cm Bread delivering cleanRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
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