US$ 115.99
Recipe suggestion: spice-crusted beef tenderloin
Cherries and spicy plum with a lift of rose petal and dried herbs
cranberry and Aperol form a bouquet that as vibrant as it is irresistible
and Turkish delight
This is a red wine blend of Cabernet Sauvignon 50%
Castelli 'The Sum' Sauvignon Blanc, Great Southern (12 bottles) Rose Recipe suggestion: spice-crusted beef tenderloinMarketplace Product Please allow up to 3 5 days for dispatch. This Sauvignon Blanc is a light pale straw in colour. The wine displays tropical aromas of passionfruit and honeydew melon with subtle herbal top notes and sprinkles of lemon sherbet. All of these flavours surround an intense herbaceous core. The palate is clean, generously flavoured: an elegant balance of acidity and fruit intensity with a lip smacking crisp finish. The flavour profile for
US$ 115.99
US$ 100.99