Linseed/FlaxSeed Saffron A seasoning with an aromatic

A seasoning with an aromatic herb flavour complimented by paprika and garlic with a slight mild chilli burn

as they tend to be spicy with a strong aroma that is ideal for coffee

Black salt is usually used at the end of cooking as a finishing salt

Chili powder

one of the oldest fiber crops in the world - known to have been cultivated in ancient Egypt and China

Linseed/FlaxSeed Saffron A seasoning with an aromatic"Linseeds (also known as Flaxseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha linolenic acid, also known as ALA or omega 3. The seeds come from flax, one of the oldest fiber crops in the world known to have been cultivated in ancient Egypt and China."