Mastro Calabrese Hot Sopressata Flat Salami Halves, 3 lb. clearance where the olives are meticulously

where the olives are meticulously cultivated and carefully picked by hand at the correct stage of ripeness

Enjoy delicious Castelvetrano

Try them with fresh fruit and caramel candies on a dessert platter

Types of Olive Oil:

Principe has been producing some of the world's best cured meat for three generations

Mastro Calabrese Hot Sopressata Flat Salami Halves, 3 lb. clearance where the olives are meticulouslyMastro Calabrese Hot Soppressata is salami with a kick This Italian meat made in Canada is seasoned with Calabrese spices, giving it a flavorful heat. Add this hot Italian salami to your favorite pasta, pizza, or panini. Prepared with a traditional recipe from the Calabria region of southern Italy, this dry cured, hot salami is pressed into a flattened shape before it's packaged. Generously seasoned with a selection of bold spices and hot peppers,