Description
and searing with precision
and sauces
With a 10-cup capacity
seasonal cooking paired with Advintage’s standout selections creates a dining experience that feels celebratory
This ravioli form allows you to form
Lunch and Learn - Miso Cod 8/12/2026 11:30am Ticket Type:General Admission and searing with precisionDATE: 8 12 2026 TIME: 11: 30am 12: 30pm Type of Class: Demo Chef: Craig Kuhns Join us for a flavorful midday escape with this one hour Lunch & Learn cooking demo featuring the bold, savory sweet flavors of Miso Glazed Cod. In this chef led demonstration, youll learn how to work with miso paste to create a beautifully balanced glaze that delivers deep umami flavor with a touch of sweetness. Well walk through techniques for properly marinating and
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
