Description

Traditional Air-Cured Prosciutto from Langhirano

FM01: Cooked grape must

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Leonardi Giovanni Balsamic Glaze, 8.45 fl oz 150-200 Traditional Air-Cured Prosciutto from LanghiranoIngredients: Concentrated grape must, balsamic vinegar of Modena (wine vinegar, cooked grape must) 20%. Contains sulphites. Size: (250mL) 8. 45 fl oz Origin: Product of Italy.

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Leonardi Giovanni Balsamic Glaze, 8.45 fl oz 150-200 Traditional Air-Cured Prosciutto from Langhirano

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