Knife Skills - Chicken Butchery 9/6/2026 2pm _label_AUGUST 10th 11am Skillet Cornbread (prepared in a

Skillet Cornbread (prepared in a low-side skillet or wedge pan)

Perfect for sauces

this collection’s got it

Superior heat retention keeps food and liquids warm or cold

Two stain-resistant steel rivets solidly fasten the ergonomic handle to the blade

Knife Skills - Chicken Butchery 9/6/2026 2pm _label_AUGUST 10th 11am Skillet Cornbread (prepared in aDate: 9 6 2026 Time: 2pm 4pm Type of Class: Hands On with Instructional Demo Parts Chef: Craig Kuhns Take your knife skills to the next level in this hands on class focused on breaking down a whole chicken with confidence and precision. Learn the techniques chefs use to separate a chicken into breasts, thighs, drumsticks, and wings while maximizing yield and minimizing waste. In this class, you'll learn: Proper knife handling and butchery techniques