Alps Sweet Coppa, 2.5 lb. [Refrigerate after opening] syrups Enjoy Italian prosciutto made in

Enjoy Italian prosciutto made in Canada with melons and a pinch of sea salt on a charcuterie platter

The ingredients are simple

acidifier: citric acid

You can use an equal amount in most recipes that call for regular soy sauce

This tuna is packed in pure olive oil

Alps Sweet Coppa, 2.5 lb. [Refrigerate after opening] syrups Enjoy Italian prosciutto made inThis Sweet Pork Coppa is dry cured and delicately seasoned Enjoy this Italian meat on a charcuterie board with fruit, cheese, and wine. Try this cured pork shoulder in a grilled panini with kosher salt, pepper, spinach, and olive oil. Alps Sweet Coppa is an air dried whole pork shoulder, sometimes called the "money muscle." Coppa comes in two styles: sweet or spicy. Alps Sweet Coppa does contain spices, but it is much milder than its hot counterpart.