Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo Make this San Marzano tomato

Make this San Marzano tomato paste part of a gift basket along with extra virgin olive oil

It is made with pork meat from Italian pigs that are very carefully selected before the salting process begins

Italian Apple Vinegar comes from the gradual fermentation of juices from top-quality apples

Try a dash of this red wine vinegar in red pasta sauces

these green-blue fish are packed with umami

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo Make this San Marzano tomatoThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is