US$ 190.00
sweet glazed carrots
and sweet accompaniments for a visually stunning display
Equipped with a stoneware lid
students will get hands-on experience with each part of the process and will leave with their very own jar of pickled vegetables made during class
fall-apart results
5 Course Wine Dinner with Chef Tazia Young and Southern Crown 8/29/2026 6pm Ticket Type:General Admission sweet glazed carrotsDate: 8 29 2026 Time: 6pm 8pm Type of Class: Dinner (Not a Class) Chef: Tazia Young Join us for a very special evening as we welcome Chef Tazia Youngs first solo wine dinner! This intimate five course dining experience will showcase Chef Tazias soulful, seasonally inspired cooking for a menu that is thoughtful, expressive, and beautifully balanced. Menu: 1st Course: Sweet Potato Croquette with Gruyere and Maple Dijon Aioli 2nd Course: Corn Bisque with
US$ 190.00
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