Knife Skills 101 9/5/2026 2pm Ticket Type:General Admission Type of Class: Hands on

Type of Class: Hands on with some demonstration portions

At the end of the class

durable and heat resistant Tritan material

this set makes it easy to mix

Creamy Mashed Potatoes with Homemade Gravy

Knife Skills 101 9/5/2026 2pm Ticket Type:General Admission Type of Class: Hands onDate: 9 5 2026 Time: 2pm 4pm Type of Class: Partially Hands On with Instructional Demo Parts Chef: Craig Kuhns Chefs aren't the only ones who can be skilled with a knife in the kitchen! This is a hands on class led by Chef Craig Kuhns. Under his guidance, attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: Mince, dice, chop, brunoise, and julienne. You will also learn the different knives and their use,