Gel-to-Milk Cold Processing Emulsifier Size:16 fl oz (473 mL) sustainably sourced

sustainably sourced

Lavender Shortbread Cookie Scrub

Essential Tune Up Blend – 0

designed for brands that want a technically impressive

this cream provides a proven

Gel-to-Milk Cold Processing Emulsifier Size:16 fl oz (473 mL) sustainably sourcedGlycerin Caprylic Capric Triglyceride Water Sucrose Laurate is a liquid blend composed of glycerin (humectant), caprylic capric triglyceride (emollient ester), water, and sucrose laurate (sugar derived surfactant). It functions as a cold process emulsifier for oil in water systems and as an oil thickener to create stable gels from oils, esters, and vegetable oils. Suitable for applications including gel to milk cleansers, lotions, make up removers,