Shun Dual Core Kiritsuke Knife 20.3cm SHELDO1 while the flat side makes

while the flat side makes short work of flattening poultry

The included cotton liner provides a smooth proofing surface and easy release

fast organisation and a compact fold — this is the knife roll you can trust from prep shift to off-site catering and culinary school

Chef’s Knife

9cm Paring Knife (DM0700): Ideal for precision tasks like peeling

Shun Dual Core Kiritsuke Knife 20.3cm SHELDO1 while the flat side makesIn Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. A work of culinary art and top