Sips & Supper 9/10/2026 6pm _label_september 25th 2pm You’ll leave with your freshly

You’ll leave with your freshly broken-down chicken for a homemade stock and the confidence to tackle poultry prep at home like a pro

baking a rustic dessert

Whether you’re a brunch enthusiast or simply love learning new kitchen skills

you’ll head home with your handmade quiche — ready to enjoy

paired with rich

Sips & Supper 9/10/2026 6pm _label_september 25th 2pm You’ll leave with your freshlyDate: 9 10 2026 Time: 6 7pm Type of Class: Dinner & Wine Flight (Not a cooking class) Chef: Bruce Rivera Join us downstairs in our bar area for an evening of exceptional wines, delicious food, and great conversation. To complement the wines, Chef Bruce will prepare three small plates featuring selections from our exciting new Supper at the Station menu, followed by a decadent dessert to end the evening on a sweet note. Whether you're a seasoned wine