Pio Tosini Boneless Prosciutto di Parma, 15 lb. origin_spain this type of salami is

this type of salami is an authentic southern Italian meat made in Canada

Contains sulfites

This IGP balsamic vinegar is aged in wooden barrels

combined with basil and pecorino romano for an intense aroma

La Torre specializes in the production of Parma Ham DOP

Pio Tosini Boneless Prosciutto di Parma, 15 lb. origin_spain this type of salami isThis Boneless Prosciutto is dry cured for over 500 days Sea salt, air, and time make this prosciutto a truly gourmet food. Enjoy thin slices of this high quality prosciutto on a charcuterie board. Pio Tosini Boneless Prosciutto di Parma comes from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients used in this traditional aging process. Hams are usually cured